Is There for Honest Poverty (For A’ That and A’ That)

Robert Burns

Is there for honest Poverty
That hings his head, an’ a’ that;
The coward slave-we pass him by,
We dare be poor for a’ that!
For a’ that, an’ a’ that,
Our toils obscure an’ a’ that,
The rank is but the guinea’s stamp,
The Man’s the gowd for a’ that.

What though on hamely fare we dine,
Wear hoddin grey, an’ a that;
Gie fools their silks, and knaves their wine;
A Man’s a Man for a’ that:
For a’ that, and a’ that,
Their tinsel show, an’ a’ that;
The honest man, tho’ e’er sae poor,
Is king o’ men for a’ that.

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In the moment/ In the aftermath

One of the nicest things about a Literary Event (LE) is the aftermath.  I love the sense of satisfaction after completing a big project.  When you’ve got a group of people (humans have this tendency to do whatever they feel like at the moment, not unlike cats), a multi-course meal, and a program of some sort to follow, you’re not exactly sure what might happen.  And you know, that’s part of the fun of Burns Suppers, part of the fun of a LE: that you can plan and prepare and then the moment comes and things unfold as they will.  The best laid plans for sure!  On Saturday evening everyone had a good time.  People took part in the doings and that was the point of the whole thing.  And afterward, lots of nice comments about the food, the poems, the whole event.  A definite Burnsish afterglow.

Processing with the haggis

It’s easy for me, when in charge of an LE, to be too concerned that everything goes well.  I worry about a momentary silence at the table, or that an element of the meal won’t be done in time, or that someone isn’t having fun.  I’d be fibbing if I said I had no worries both before and during Burns Supper.  I did.  Still, I was able, for the most part, to experience it in the moment as it unfolded.  And guess what?  I enjoyed it too.  Literary Events can be fun and fulfilling and good for everyone involved.

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Burns Bash: Boffo!

How can it be that twelve people can so enjoy a meal celebrating the life and work of a Scottish poet who died 214 years ago?  So unexpected, but once again, we did.  Conversation was lively.  The food was delicious.    We toasted Burns, read some of his poems, and ate haggis.  We spent almost four hours eating and drinking, talking and toasting, and reading and singing and listening to Robert Burns’ poems.

Toasting the haggis

People were involved.  This is vital for a literary event.  When a group gathers for an event that involves poems, songs, or some other literary focus, it’s not meant to be a performance.  To be sure, as the chairman and memorizer of much Burns, I took an active role.  Still, from singing some songs (Green Grow the Rashes and Auld Lang Syne), plus reading various Burns poems (several guests brought their own selections to read), and our round robin reading of Tam O’ Shanter, everybody participated.

I also have come to recognize the power of a poem, read or recited directly to a person or a small group of people.  Somehow, speaking a poem among others infuses whoever is in earshot with something, a jolt of energy or peace or fun (or maybe a bit of each).  It’s a powerful experience that re-confirmed my commitment to conducting literary events as one part of a life lived literarily.

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Turnips, Leeks, Lady Fingers (So Obvious!)

I can’t believe nobody said anything.  No one at the grocery who saw me buying three pounds of turnips and a couple pounds of leeks (there were a few other shoppers, plus a store employee nearby) said a word.  O.K., fine, I guess, but what about when after I couldn’t find the Lady Fingers on my own so I asked the manager and she said, sure we have Lady Fingers, let me go get you a couple packages?  She could have, might have, even, glanced into my cart seen the turnips and leeks, and put two and two together and say, “Are YOU  shopping for a Burns Supper?!”  I mean, I can’t believe, this weekend before the anniversary of his birth on January 25, that the bard’s name and snippets of his poems aren’t on everyone’s lips!

I breathed a sigh of relief arriving at the produce section and seeing the turnips weren’t sold out, snatched up by eager Burns revelers getting ready Continue reading

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To a Mouse

Robert Burns

Wee, sleekit, cow’rin, tim’rous beastie,
O, what a panic’s in thy breastie!
Thou need na start awa sae hasty,
Wi’ bickering brattle!
I wad be laith to rin an’ chase thee,
Wi’ murd’ring pattle!

I’m truly sorry man’s dominion,
Has broken nature’s social union,
An’ justifies that ill opinion,
Which makes thee startle
At me, thy poor, earth-born companion,
An’ fellow-mortal!

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Bill o’ Fare

On the one hand, you don’t need a menu/program at a Burns Supper with just a few friends in your home.

On the other hand, why not?  Attendees will have a tangible memento of the evening (to jar the many intangible mementos in their brains), plus if you’re the host (it’s your house), the chef (you fix the food), or the chairman (master of ceremonies), a Bill o’ Fare can help keep you on track with what comes next.

Don’t get me wrong.  The bottom line is fun and good fellowship.  The bottom line is to enjoy being with other guests, eating good food, and enjoying the humorous, witty, brilliant, insightful, often earthy (occasionally bawdy) poems and songs of Robert Burns.  But sometimes, having fun and relaxing happens better with a certain level of preparation ahead of time.  A program can be just the thing to keep the event on course.

Here’s the one we’ll be using this year:

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Immortal Memory 5: Conclusion

Let’s briefly visit two more poems. One is the last two verses of To a Louse.  In the poem, Burns is sitting in church behind a well-dressed young lady when all of a sudden he sees a single louse clambering up her garment.  The poem goes over how strange to see such a repulsive creature in such a fine place, not what you’d expect.  Then, the last two verses, while not about hypocrisy directly like the first two poems, touches exactly on the difference between appearance and reality.

O Jeany, dinna toss your head,
An’ set your beauties a’ abread!
Ye little ken what cursed speed
The blastie’s makin:
Thae winks an’ finger-ends, I dread,
Are notice takin.

O wad some Power the giftie gie us
To see oursels as ithers see us!
It wad frae mony a blunder free us,
An’ foolish notion:
What airs in dress an’ gait wad lea’e us,
An’ ev’n devotion!

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Immortal Memory 4: The Holy Fair

Only a few times a year, a parish in Scotland would hold a several day communion service.  Burns immortalizes such an event in The Holy Fair.  It’s too long to read the whole thing, but I’ll share a few verses that show his eye for hypocrisy.  Near the start of the poem, he describes seeing three women on their way to the fair.

“My name is Fun-your cronie dear,
The nearest friend ye hae;
An’ this is Superstitution here,
An’ that’s Hypocrisy.
I’m gaun to Mauchline Holy Fair,
To spend an hour in daffin:
Gin ye’ll go there, yon runkl’d pair,
We will get famous laughin
At them this day.”

Quoth I, “Wi’ a’ my heart, I’ll do’t;
I’ll get my Sunday’s sark on,
An’ meet you on the holy spot;
Faith, we’se hae fine remarkin!”
Then I gaed hame at crowdie-time,
An’ soon I made me ready;
For roads were clad, frae side to side,
Wi’ mony a weary body
In droves that day. Continue reading

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I could have done an offal thing in Jerusalem

From 2004 to 2007 my work took me and my family to live in Jerusalem, a mysterious, intoxicating, fascinating, place.  One thing I didn’t do there I now realize I could have done probably easier than anywhere else I’ve lived, is make haggis.

Haggis Recipe Ingredients:the stomach bag of a sheep, sheep offal, (innards) including lungs, heart, and kidneys, beef suet, toasted coarse Scottish oatmeal, onions, salt, pepper and cayenne pepper.

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Address to a Haggis

Robert Burns

(This poem is recited to the haggis after it has been brought to the head table of the Burns Supper in a noble procession including a piper, someone carrying the “groaning trencher” laden with the haggis, and others carrying bottles of “gravy,” (i.e. scotch).)

Fair fa’ your honest, sonsieface,                                                      Great chieftain o’ the pudding-race!
Aboon them a’ yet tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o’a grace
As lang’s my arm. Continue reading

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