(My wife was away for a week or so not long ago. Before going, she walked me through several culinary how-tos, including how to use the rice cooker. This is exactly how I wrote it in my journal):
Rinse the rice
Make it nice,
Use two scoops
Call in the troops
The same, of water
It’s what you oughter
Then half a cup more
You’re ready to soar
Turn on the cooker
Slam down the lid
You soon will have rice
You cool, lucky kid.
