We never thought about them. All winter, those pounds of Jerusalem Artichokes slept snugly underground just where they had grown the summer before, slowly expanding into the knobby whitish tubers I finally dug up a few weeks back. Even if this hadn’t been an unseasonably warm spring, we would have had to deal with them soon. Each of the probably 100 or more I harvested would have sprouted and grown into a new plant, each vying for space in a small bed that would have become so crowded none would have grown well. Even if I’d only dug them up and thrown them away, I would have had to do something with them. Clever, the idea of pickling them. What a good way to use many at once. Continue reading
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