(I wrote this last year but it suits for this one too, though the cast of characters is a little different: fewer and later planted peas, less bok choi, added broccoli.)

A Colorful Library of Life
Early May 2010
Saturday at the market and I am buying only eggs and a sweet roll, two things we don’t make ourselves. I see lots of spring lettuce today, plus bok choi, radishes, herbs, and spring onions, but I’m growing all of that myself so I don’t buy any. Jones is full of perfect heads of sweet, red, leaf lettuce, buttery-smooth, green, bib lettuce, crisp, light green head lettuce, and several dozen radishes, their bright red bulbs peeking above the top of the soil, beckoning me to grab their green tops and pull them up. I’ve got green onions, too. I don’t see peas for sale, but I wouldn’t buy those either, knowing my lush scores of pea plants are rocketing skyward, preparing to set and bear pods upon pods of those sweet, green pearls.
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