I bid a fond farewell to one of the smash hits of the garden this season, the now nearly bare tomato vines. The fun (maybe the best word to describe my tomato year) began last Christmas when I received the tomato seeds as a gift. My aunt works in a garden store and had salvaged a large bag full of all sorts of seeds, packaged for 2010 and therefore destined to be thrown out. She gave me more than I possibly could ever have used in one season, without an acre homestead and a greenhouse, including several tomato varieties. I did not need to buy many fresh seeds this year.
You’d be amazed at the many and diverse tomato varieties. I’ve seen seed catalogs dedicated almost exclusively to the hundreds of different tomato types. They come:
- in many colors like red, pink, yellow, orange, green, purple and various combinations of mottled;
- of many sizes: cherry, grape, plum, pear, Roma, small, medium and large round ones, beefsteak, heart-shaped and more;
- and with many uses: sauce, salad, slicing, cooking.
I was satisfied growing three varieties: Roma (for sauce), Better boy (a large, round slicer), and Brandywine (an heirloom beefsteak).





